No, I don't think so. In fact I think the contrary, you're just a lackluster spot in the whole grand scheme of things.I think you'll find I'm in the majority
Yes, particularly can speak for Bolivia, and the problem is we still have too many KiwiRobs around here. But thankfully, media campaign and education are changing this situation, albeit slowly.Bolivia and the US are hardly worthy examples when it comes to green living
For what is worth, I do use FSC certified woods, all my airguns are HVLP which means less waste, and I'm switching to waterborne lacquers already. And the sawdust from the production goes directly to my father's vegetables garden, to form compost.Of course Gianclaudio might be living in a shack in a rain forest building his guitars, but I doubt it.
Sunny on the otherhand is a hypocrite, giving me stick when he drives around in the cars he drives around in, you talk a good game but fail in implementing it in your own life, it you did you'd be in a Tesla or Prius.
Lekker nog steeds by die Wil'e Kus my maat. Bly Kalm, nou gaan ons braai.
It's a massive, massive, massive amount of industrial, financial, human, time and natural resource expenditure just to make automobiles. Just look at a comparatively tiny player like Tesla and see what has been achieved. Imagine all that effort going instead into electrical cars today - where would we be now?
I want an electric car; I want max torque at zero rpm; I want a quieter neighbourhood; I want superior packaging and weight distribution and a lower centre of gravity; I want as standard torque vectoring without having to kiss some manufacturer's arse before getting fleeced out of my hard-earned money; I want Drift Mode at the push of a button and rain mode at the push of another. I want all of this because it's better for me.
Boet, your problem is that you don't eat your vegetables! Makes you go moggy.
Jenna says "Hi" and asks if "you still live in Clarens?"![]()

@Human
Naas, just to add something I forgot about ethanol. During the fermenting process, the bacteria which transform sugar into alcohol also produces large quantities of CO2. So, even ignoring the mechanical force used to raise, harverst and transport the sugar cane, or maize or whatever starchy vegetable we like to use, extract the juices/starch and energy used for destilling the alcohol and then take away that 4% water portion to make it anhydrous, the fermenting process itself releases CO2, so no, it's not a green alternative as it's wanted to believe.
BTW, that CO2, trapped in the bottle its the one we enjoy on sparkling beverages like beer, cider and champagne/brut.![]()
I told you dammit, eat your veggies!Farting bacteria huh!? J/KBelieve me I do get it.
I told you dammit, eat your veggies!

I told you dammit, eat your veggies!
But cows eat nothing but veggies and they produce a hell of a lot CO2![]()
![]()
It already is. Its just in germany at the moment. They're trying to get it right so they can probably mass-produce it.I'm all for manufacturers exploring new fuels, but why do they never materialise into a commercial product?
It already is. Its just in germany at the moment. They're trying to get it right so they can probably mass-produce it.
I'm all for manufacturers exploring new fuels, but why do they never materialise into a commercial product?
They are not economically viable.I'm all for manufacturers exploring new fuels, but why do they never materialise into a commercial product?
We use essential cookies to make this site work, and optional cookies to enhance your experience.